Atlantic Halibut . Wild Sockeye Salmon . Hapuka . Bass . Orange Roughy . Lemon Sole . Pink Snapper . Alfonsino . Ling Cod . John Dory . Atlantic Cod . Striped Bass . Ocean Trout . Salmon . Yellowfin Tuna . Mako Shark . Escolar . Swordfish . Marlin . Kingfish . Amber Jack . Oysters

John Dory Fillets
1kg to 2kg
 
Additional Info:
Fresh John Dory from New Zealand, Fillets only. Limited Stock
 
Price per 100g:$6.90
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Wild Halibut Fillets
5kg to 7kg
 
Additional Info:
Fresh Halibut from Holland. Fillets only. Limited Stock
 
Price per 100g:$8.90
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Dover Sole
300gm to 500gm
 
Additional Info:
Fresh Dover sole from the North Sea. Limited stock
 
Price per 100g:$7.80
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Sea Bass
Lou de Mer 400gm to 1kg
 
Additional Info:
Fresh Sea Bass from France. Whole fish. Limited Stock
 
Price per 100g:$7.80
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Monkfish
Fillets
 
Additional Info:
Fresh Air flown Monkfish Tails from France.
 
Price per 100g:$6.80
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Smoked Haddock
Cold Smoked Fresh Haddock
 
Additional Info:
Cold Smoked Haddock using fresh Haddock from Holland
 
Price per 100g:$5.15
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Sea Bream (King)
400gm to 600gm
 
Additional Info:
Air flown from France weekly. Limited Stock
 
Price per 100g:$5.80
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Ling Cod Fillets
New Zealand Air Flown
 
Additional Info:
Fresh, Flown in from New Zealand, semi Firm & Lean texture, great for soups or grilling.
 
Price per 100g:$4.80
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Whole Pink Snapper
New Zealand Air Flown
 
Additional Info:
Super Fresh, Pink Snapper Flown in From New Zealand, Ideal for Grilling or Steaming Whole. Size ranges from 500gm to 1kg.
 
Price per 100g:$2.80
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Hapuku
New Zealand Air Flown
 
Additional Info:
Fresh from Auckland, high grade eating fish, chunky meat texture but soft and moist. Medium fat content. Also known as "Hapuka"
 
Price per 100g:$6.80
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Black Cod
"Chilean Sea bass" or "Patagonian Tooth Fish"
 
Additional Info:
Grade "A", South African Cod, available in frozen or chilled steaks. Skin-on
 
Price per 100g:$6.40
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Swordfish Steaks
New Zealand Freshly Air Flown
 
Additional Info:
Fresh cold water Swords with good fat content. Request for type of cuts, quarter cuts or boneless steaks.
 
Price per 100g:$6.80
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Red Snapper Fillet
Bone-out skin-on
 
Additional Info:
Fresh daily, fillets are bone-out and skin-on. Request for specific size or weight.
 
Price per 100g:$3.90
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Mahi Mahi Fillets
Skin-on Pin Bone-out Sashimi Grade Chill
 
Additional Info:
Seasonal only, kindly call us to enquire. Fillets are skin-on & bone-out. Fresh from Boston.
 
Price per 100g:$5.80
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Yellowfin Tuna Steak
Sashimi Grade, Skin-off Chilled, Can be Cut into which ever Specs Required
 
Additional Info:
Fresh Sashimi Grade Tuna, flown in 3 times weekly, request for steak cuts or Saku block cuts (for sashimi).
 
Price per 100g:$5.80
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Salmon Fillet Norway
Skin-on Pin Bone-out Sashimi Grade Chill
 
Additional Info:
Fresh Sashimi grade Salmon, serve Raw or Cooked. Request for specific sizes or weights. Skin on or off.
 
Price per 100g:$4.80
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